It has thick green leaves and thick white stalks. Bok choy is also known as Chinese white cabbage, pak choi, and pok choi.

Broccoli: I use broccoli florets along with finely cut stalk here. Bok Choy: Also called pok choi. Its tender leaves with a slightly peppery taste, it is perfect for stir fries. Ginger and Garlic ...