Right into this discussion comes pomelo, an East and Southeast Asian fruit that is believed to be the ancestor of the grapefruit. But if grapefruit descended from the pomelo, then what are the ...

Similar to grapefruit, the pomelo is the largest member of the citrus family. It is native to Southeast Asia and has a light green to yellow skin with tangy, sweet, and juicy flesh inside. Pomelos are ...

Grapefruit and pomelo wedges are tossed in a flavourful salad dressing. This salad is super quick and easy to make and is extremely refreshing. For salad dressing, combine virgin olive oil, honey, ...

The grapefruit scent has notes of pink pomelo grapefruit, lily of the valley, and coriander blossom. Just flip the reeds weekly for continuous fragrance.

Customs authorities in mainland China lifted a ban on imports of Taiwanese pomelos that had been in place for two years following an improvement in the quality of the grapefruit-like product.

There is plenty of room for Vietnamese fruit and vegetables to enter more stringent markets such as the U.S., Australia, and ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

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Pomelos are only served raw. Enhance their delicate flavour with chilli, mint and lime in savoury leafy salads and serve with shellfish such as prawns or crab. They make refreshing sweet fruit ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

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