Rice pongal is a popular dish of Tamil Nadu. This spicy version with rice, moong dal and peppercorns is traditionally known as Melagu Pongal. It is enjoyed by people of all age groups.

This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

106867752 Pongal dish Pongal, the namesake dish of the festival, is a savoury rice and lentil dish cooked with ghee, cashews, and aromatic spices. The preparation of Pongal during the festival is ...

The National Emergency Management Agency (NEMA) has handed over 18, 653 bags of 10kg rice and 50 tons (1,696 cartons) of humanitarian relief aid to states affected by flood and other disasters in ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Second and the third day witnesses the main celebrations. Main part of the festivities on the second day is the making of pongal, rice cooked with jaggery. Mattu Pongal, celebrated on third day ...

The smooth, melt-in-your-mouth texture makes it a favourite for festivals. Rice Pongal is a traditional South Indian dish ...

Happy Pongal. Here comes the vessel, here comes the milk, here comes the first harvest rice. Pongal is ready; let us start the celebrations! Happy Pongal. Pongal is here, an occasion that will ...

What's the best rice cooker for 2024? Rice is a versatie staple that can be used in so many dishes or as a simple side to your dinner. Cooking rice may seem quick and easy, but it doesn't always ...

The most important event of this festival is boiling the first rice of this particular season. In fact the interesting part is that Pongal is not just the name of the festival, it s also the name ...

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Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...