Discover how to make Khara Pongal, a traditional South Indian savoury porridge with rice and lentils, perfect for Makar ...

Known by various names across the country, the festival is celebrated as Pongal in the South Indian state of Tamil Nadu and among the Tamil diaspora around the world, including in Sri Lanka.

Varagu Pongal, which is often served at festivals ... make a yummy and healthy meal that truly shows the feel of old South Indian cooking. Image Credit: Freepik Also read: Popular Dishes From ...

By attending these festivals, you can immerse yourself in the vibrant culture, traditions, and hospitality of India.

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

This is the same time when many other parts of India celebrate Sankranti. As per the annual agricultural cycle, most regions of the state would have done the harvest shortly before Pongal and ...

Pongal is the main festival celebrated in Chennai ... Almost everything under the sun worth shopping… One of India’s largest leather trade fair, it takes place in February.

Selvarani Kanagarasu, a daily wage labourer from the south Indian state of Tamil Nadu ... practised during the harvest festival of Pongal in January. Thousands of men chase bulls to grab prizes ...

Pongal is one of the major festivals celebrated in Tamil Nadu. This event is also called Thai Pongal, after the name of the first day of the Tamil month in which it is celebrated. Pongal is ...

A dish that defines the auspicious nature of South India. It is nutritious and very easy to make. This is one lightly spiced rice and dal dish made during the festival of Pongal in Tamil Nadu. A ...

The festival of Makara Sankranthi, also known as Pongal, is celebrated in all the states of South India. The festival… Ugadi festival marks the beginning of the Kannad New Year, along with the ...