Here are six poori recipes to try this festive season. Luchi, made with refined flour (maida), is a favourite in Bengal and Odisha. Pair it with your go-to sabzi or curry for a mouthwatering meal!

This vrat ki thali consists of a delicious kadhi, sabzi, poori and chutney. The kadhi and poori is made using rajgira atta, while the sabzi is made of mashed potatoes and a mix of flavourful spices.