At Koan in Copenhagen, Korean-Danish chef Kristian Baumann serves a dish called Sundae, named after and inspired by sundae, blood sausage that is a popular street-food snack in Korea. But Baumann ...
As servers bring out Korean dishes, chef Jang Yun Jeong steps in occasionally to correct the way they are presented before explaining the philosophy and the story behind each delicacy — all colourful, ...