Can smoked meat get even better?? One of my favorites to do with leftover meat from smoking is to make them into soups!

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

Imagine tender, savory, golden brown pork chops surrounded by a silky, creamy cheese sauce. Mouthwatering!This dish is ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one ...

You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...