This instant pot pork carnitas recipe, or Mexican pulled pork, are amazing, and oh so easy to make. I am a huge fan of ...

If you’re getting bored with your usual taco night spread, this carnitas recipe is the answer. Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

The fried pork carnitas ($ ... parts of their homeland, and recipes have been tweaked accordingly, she says. Mind you, you can still get pizzas, both classic and Mexican-influenced, on weekends ...

Traditional Mexican tamales in banana leaves and corn ... of lard and chales — the crunchy bits left after cooking pork carnitas. They’re rich and wonderful.” Yucatan native Alex Henry ...

Pour in the beer and place the pork on top. Cover the dish with foil and bake for 4 hours or until fall apart tender. Take the foil off towards the end and increase the oven temperature to 220°C.

Carnitas were one of the earliest taco fillings, according to Dr. Pilcher, and they included an indiscriminate mix of pork parts ... are sitting in the front. Mexican beers, Coca-Cola in glass ...