Place all brine ingredients in a plastic bowl that has a tight-fitting lid. Stir. Add pork chops. Cover and keep in the fridge for at least 4 hours. (I know this is an extra step but it really ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

An easy pork chop recipe to cook under the grill or on the ... They're also good braised; browning the meat first in a hot frying pan will caramelise the naturally occurring sugars on the surface ...

(7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins ... His secret recipe is sealed tight, not even his ...