This Instant Pot Pork Curry brings together vibrant flavors and a creamy coconut base, perfect for a quick, satisfying dinner ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Heat the oil in a heavy-based pan or karahi over a medium-high heat. Add the pork, in batches if necessary to avoid overcrowding, and fry for 10 minutes, stirring occasionally, until browned.

Next, prepare the pork. Cut the fat streaky pork into 2cm strips. Mix the marinade ingredients and rub all over the pork with your fingers. Leave to marinade for 45 minutes to 1 hour. Next cut the ...

The curry, which is named in tribute after Ishikawa Prefecture’s capital and is standard fare for locals, is a combination of a “tonkatsu teishoku” deep-fried pork cutlet, julienned ...

A sprinkle of yellow curry powder imbues the dish with fragrance ... apples until tender and takes on their autumnal flavor. The pork is then returned to the pan, along with a handful of baby ...

About Pork Curry Recipe: A very popular recipe from Karnataka, pork is considered to be a mouth-watering delicacy in Coorg. The meat is cooked in a freshly made masala paste which lends it its rich ...