Polish pork goulash does not have much in common with the Hungarian national dish – you can say it is a dish sui generis, which took root in everyday Polish kitchens in the second half of the ...
When choosing stewing pork, opt for an economical mix of on-the-bone pork chunks, combining stewing pork with pork goulash for added richness. When buying stewing pork, select an economical ...
Heat 1 tablespoon of the oil in a large non-stick frying pan or wide-based casserole. Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned.
A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...