Having either an instant read or oven probe thermometer is key. We prefer a programmable oven probe for ease of use and ...

This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a few minutes.

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

Enter the Barefoot Contessa herself, Ina Garten – the kitchen goddess who makes sophisticated cooking look as effortless as ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.

Chef Lisa A.Time: 15-20 minServings: 4 servings Equipment Ingredients Directions Chef note: I asked my butcher to cut the ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes ... Preheat the oven to 400°.

Refrigerate overnight. The next day, let pork loin come to room temperature. Preheat oven to 450 degrees. Unwrap pork and scrape off any excess paprika paste to keep it from burning. Place pork in ...

Looking for a new dish elegant enough to entertain yet substantial enough to add to the family dinner rotation? Try this Pork ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Donnie Wahlberg stars on ‘Blue Bloods,’ while his brother Chef Paul Wahlberg heads up family The Wahlburgers restaurants ...