Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Probably the most common confusion about pork is the difference between the tenderloin and loin ... If you're using a spice rub, cover the entire piece of meat for maximum visual effect and ...

Dry the pork thoroughly with kitchen towels and rub all over with salt ... then return it to the oven for 5-10 minutes). Cut the loin off the bone in one piece. Carve the meat into thick slabs ...

Open this pocket in the pork loin and season inside with salt and freshly ground black pepper. Place the fresh herbs into a bowl with the lemon zest and the olive oil and mix well. Rub the herb ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Leave rolled pork loin overnight in the fridge ... Roll the pork up and secure with kitchen string (3-4cm intervals apart). Rub the scored skin with a splash of vinegar, then rub with a little ...