And the marinade could not be simpler ... CM: So all right, the next recipe, it uses pork chops but in a very different way, crispy pork cutlets with kimchi slaw. This is also a recipe from ...
Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...
Cook the Pork: Preheat your oven to 160°C (320°F). Place the marinated pork in the oven and bake for 2-3 hours, until tender. Remove from the oven, let cool slightly, then shred the meat ...