There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...
bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut, Boston butt or picnic shoulder, fairly easily.
Outdoor picnic table seating is limited during the ... but the ones at John’s Roast Pork are really, really good—Philadelphia Inquirer restaurant critic Craig LaBan calls them the best in ...