If you like a pork pie then chances are you'd have tried a ... we all agreed that Lidl's had the nicest shape to it - the hand crimped crust giving it that home made feel. Aldi's had a similar ...

Roll the dough out flat, then press the dough into a pork pie tin, saving a quarter of the dough for the lid. Spoon the meat mixture into the pastry-lined pork pie tin. Roll out the remaining ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Pork pies are a staple across the ... gently cut an X-shaped vent into the top of each pie. Bake the pies for about 40 minutes or until the crust is golden brown. Drizzle some caramelised onion ...

Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.

Imagine you're given the choice between a pork chop that's tender, juicy, and enveloped in a gorgeous brown crust, versus one ...

This pie looks difficult but needs only about 45 ... (5 x 7 in), which I like because making two pies gives you a better crust-to-filling ratio than if you were to make one large square or round ...

The shop offers a variety of raw and cooked meats as well as the handmade pork pies which have 'baffled' the owners by just ...

(Picture: Getty Images) We all have our Christmas foodie traditions, and for some families, December 25 would not be complete without a pork pie. The Leicestershire-born pastry treat appears on ...

The store-bought pie crust of choice is available at most conventional grocery stores. Greg DuPree, Food Stylist: Ruth ...