Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...
This recipe ... short ribs to a bowl, allow them to cool, then shred and discard all the fat and bones. 4. Discard the layer of fat off the top of the braising liquid. Place half the sauce in ...
Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...