like pork crown roast and beef tenderloin. All are tempting options. But if you ask Marietta, Georgia-based chef Alton Brown to pick an all-time favorite, it seems like beef rib roast would be a ...

brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 ...