Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

Using brine as a baste while smoking can add to the flavor. I used my Coca-Cola Brine recipe to make this and it didn’t ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Place chops in a container and pour over the brine. Refrigerate overnight ... Brush the apples with oil and place on tray. Roast until they are soft and burst. Don’t worry about burnt bits.