Cast Iron Pork Tenderloin Medallions are a weeknight lifesaver for busy weeknights. This incredibly quick and easy recipe ...

Slicing pork tenderloin into medallions makes it a fast-cooking meal! This method is perfect when you don’t have the ...

Return the pork medallions to the pan, along with any juices that have collected on the plate, and continue to cook in the sauce for another 2-3 minutes, or until the pork is cooked through.

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

1. We're going to start by preparing our pork. If you have a tenderloin, lay it out horizontally and cut (vertically) little medallions about 1/4 inch thick. If you have pork chops, then start by ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach ... Divide among four warm plates. Slice the tenderloin crosswise into 8 medallions and arrange 2 slices in the middle of ...

Cut into slices (medallions) or strips, pork fillet can be pan-fried in a matter of minutes. FAQs about BBC Food ...