Add pork belly pieces and cook until pale in the ... The last ingredient that is essentials to curry udon is — you guessed it ...

Add the noodles to the saucy pork and put the frying pan over a medium–high heat. Stir-fry for 2 minutes, or until the noodles are nicely coated in the sauce and everything is heated through.

The udon noodles weigh 100g and are filling, and the miso-flavored soup, which is based on the flavor of pork and has the flavor of bonito powder and ginger, is a perfect match, so I actually ...

“At Shin Udon, a sliver of a restaurant in Tokyo’s Shibuya ... Spicy sesame chilli oil sauce is tossed with noodles and pork, resulting in a recipe that’s big on flavour – but will be on the table in ...