Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice into 3cm lengths. 2. Cut the Myoga (young buds of ...

Break up the pork and fry until it loses its pinkness. Add the garlic and pepper and fry for 1 minute, then add the seasoning sauce. Mix well. Add the basil and fold into the pork mixture.

Discover my Japanese Miso Eggplant Stir Fry recipe ... in my popular Salmon with Miso Sauce! Utilizing my proven stir-fry methods, inspired by my Japanese Pork Stir Fry and Bean Sprouts and ...

Put the pork in a bowl then add the soy sauce, rice wine ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take ...

One of its appeals is its fine color, known as “nasu-kon,” or eggplant-deep blue ... Add 2 tsp soy sauce and 1 tsp sesame oil to chopped stir-fry and mix well and blend with somen.