Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Savour the flavours of this European nation in your kitchen with our top-notch recipes. We've got everything from custard ...

Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances ...

Caldo verde, a traditional Portuguese soup, offers comforting warmth and rich flavors. Originating from Portugal 's northern ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Return soup to pot (if using a food processor) and bring to a simmer. Stir in chopped shrimp and simmer until just warmed through, about 30 seconds. Turn off heat and season with salt to taste.

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

It is a routine meal in Portuguese households and a popular staple dish at Cristiano’s. In this week’s recipe, fresh cod is cooked instead of using bacalhau and nam-pla is used to adjust the ...

Which restaurant serves up the best Portuguese steak dish in New Bedford? We're asking readers to weigh in now.