Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Savour the flavours of this European nation in your kitchen with our top-notch recipes. We've got everything from custard ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances ...

Discover a step-by-step Polvo à Lagareiro recipe. The delicious Portuguese octopus dish is surprisingly easy to cook at home.

These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...

The bacalhau croquette is a finger food that is also served at cafes. It is a routine meal in Portuguese households and a popular staple dish at Cristiano’s. In this week’s recipe, fresh cod ...

Return soup to pot (if using a food processor) and bring to a simmer. Stir in chopped shrimp and simmer until just warmed through, about 30 seconds. Turn off heat and season with salt to taste.

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I had the five Nando's and Fanta wings with a side of spicy rice and rainbow slaw for £15.90. A big fan of Fanta and Nando's ...

Which restaurant serves up the best Portuguese steak dish in New Bedford? We're asking readers to weigh in now.

A whisky business has won a legal battle with Portuguese wine makers. The Port of Leith – the UK’s first vertical whisky ...