Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Portuguese food is incredibly unique, and the small country's culinary influence has been spread wide to nations across the ...

Preheat the oven to 180C/350F/Gas 4. Grease the wells of a 12-hole muffin tray with butter. In a pan, heat the egg yolks, sugar and cornflour over a low to medium heat, whisking continuously until ...

Heat the olive oil in a casserole dish. Add the pork and fry until browned on all sides. Once browned, remove the pork and set aside. Add the onion, pancetta, garlic, green pepper, paprika, bay ...

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The bacalhau croquette is a finger food that is also served at cafes. It is a routine meal in Portuguese households and a popular staple dish at Cristiano’s. In this week’s recipe, fresh cod ...

Pumpkin pies are cool, but have you tried bread that predicts your future? Check out these global dishes and try them this ...

Old Lisbon has always been a part of Carlos Silva Jr.’s life.

Stars and the super rich are increasingly eyeing this European hotspot — although they must beware the Golden Visa rule ...

A whisky business has won a legal battle with Portuguese wine makers. The Port of Leith – the UK’s first vertical whisky ...

These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...