Portuguese food is incredibly unique, and the small country's culinary influence has been spread wide to nations across the ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Savour the flavours of this European nation in your kitchen with our top-notch recipes. We've got everything from custard ...

Traveling to Lisbon, Portugal, is on many people's bucket list. So we traveled there and tried some of the top restaurants ...

Preheat the oven to 180C/350F/Gas 4. Grease the wells of a 12-hole muffin tray with butter. In a pan, heat the egg yolks, sugar and cornflour over a low to medium heat, whisking continuously until ...

These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...

Return soup to pot (if using a food processor) and bring to a simmer. Stir in chopped shrimp and simmer until just warmed through, about 30 seconds. Turn off heat and season with salt to taste.