Unlike most sausages, Alheira is typically fried or grilled, and it’s often served with fried eggs and potatoes. This sausage ...

Reduce heat to low, cover and simmer for 30 minutes, or until vegetables are tender. Add salt and pepper to taste *Portuguese Sausage is a spicy sausage – we substituted Italian Sausage.

Anyone unfamiliar with the biology of the venomous Portuguese man-of-war would likely mistake it for a jellyfish. Not only is it not a jellyfish, it's not even an "it," but a "they." The ...

“It’s the most complete [Portuguese] market in California,” says owner ... which comes with picanha, toscana sausage, grilled cheese curds, fried yucca, fried banana and farofa. Another highlight is ...

Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the sage in a generous glug of olive oil infuses their woodsy flavor into the oil while ...

What makes Hawaiian chili unique is its use of spicy, smoky Portuguese sausage ... try Onolicious' musubi sandw ic hes (fried spam and rice sandwiched in nori) ($4 to $7), the Kalua pig plate ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...