Cover and leave until firm and cool enough to handle. Shape the mixture into 14–16 croquettes, weighing around 50g/2oz each. Put the flour, whole eggs and breadcrumbs into three separate shallow ...
Croquettes have almost universal appeal, because who doesn’t like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up ...
Aloo Cheese Croquettes Recipe: A different way to enjoy the potato-cheese combination, these veg croquettes are an easy-to-make snack. Flavoured with the goodness of multiple spices and covered with a ...
Pass the frozen croquettes through each step of breading and allow to thaw. In a saute pan with desired cooking oil in it, fry them until golden brown on both sides. Serve with sauce of choice.
About Crunchy Vegetable Dal Sattu Croquettes Recipes: Perfect snacks to go with your evening cup of piping hot tea, these lentil croquettes are easy and quick to prepare with just a few ingredients.