Leftover mashed potatoes are awesome for making croquettes on the fly. However, there's an even speedier way to prep a batch ...

Mix boiled potatoes with spinach, chilli, nutmeg powder, breadcrumbs and salt in a mixing bowl. Divide the mixture into lime-sized balls and use your palms to work into the desired shape.

use a potato ricer). This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot.

Simmer the potatoes in lightly salted water for 15 ... Shape the mixture into 14–16 croquettes, weighing around 50g/2oz each. Put the flour, whole eggs and breadcrumbs into three separate ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

Turkey meatloaf has a rep for being dry. Add cooked sweet potatoes to keep it juicy and help bind it together. Use 1 to 1 1/2 ...