Cold smoke the sausages lightly for 1½ hours then fry in foaming butter. 9. For the potato mousseline, put the potatoes in a pan with cold water. Add the salt and simmer for approximately 30 minutes.

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

a potato mousseline that will put you in mind of Joël Robuchon’s famous spuds, black truffles and a confit of carrots ($38). He gives a very light smokiness to tender, pink duck breast with ...

The Oxo Good Grips stainless steel smooth potato masher is the best overall potato masher. Its fine, alternating grid pattern produces silky smooth mashed potatoes and can also quickly other ...

Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to prepare them. But whether you're baking, frying, or mashing, there are some key ...

Air fryers are more energy-efficient than ovens and baked potatoes cook in about half the usual time. Air-frying also gives a crispy skin and creamy middle, perfect with any of these three ...

Fork will be open for Thanksgiving with a four-course prix fixe menu. The lineup includes yellowfin tuna crudo, turkey with ...

Potatoes and sweet potatoes may share a name, but they actually come from very different plant families. Here's what you need to know about the health differences between potatoes and sweet ...

This Thanksgiving, skip the stress of cooking and let Houston’s top restaurants treat you to a festive feast. From ...

Clementine Day is a cook and recipe developer based on Dja Dja Wurrung country, in Castlemaine Victoria. She posts as @SomeThingsILikeToCook on Instagram and published her first cookbook, Coming ...

Among these many excellent recipes is one for mousseline au chocolat, Child's take on a chocolate mousse. Besides a handful of tips relating to technique, including mixing most of the ingredients ...

The steelhead trout “en croûte” on the black soapstone tasting counter before us at Provenance is an Instagram dream: a deep ...