I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

A big bowl of tabouli adds freshness to any summer spread, and this easy recipe serves 6-8. To make it, simply toss a mixture ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

It's creamy and tangy, with a decadent mayonnaise dressing coating every potato chunk. Some bowls are hearty and substantial, ...

Serve just warm or, if you're not eating straight away, refrigerate and return the salad to room temperature before eating.

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

The potato salad at Ototo in Los Angeles, with soft eggs, pickled mustard greens and ikura.Credit...Wyatt Naoki Conlon For Haitian Americans like the chef Gregory Gourdet, 49, potato salad bears ...

The potato salad most frequently made by friends and ... It’s also gluten- and dairy-free, which is great for serving at gatherings where people have dietary restrictions – something that ...