I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

When I created my ultimate potato salad recipe, I was thinking about potato skins, stuffed with that delicious mixture of chives, spring onions and bacon. Then I considered how those elements ...

The umami one... Crispy bacon brings salty savoury flavours and lots of crunch to an otherwise easy potato salad. For something quite fancy, the ingredients list is surprisingly short and easy to ...

Potato salad is one of the most subjective foods ... Lightly crushed warm spuds first soak up a punchy mix of vinegar, mustard, bacon and three types of herbs before being finished with a dollop ...

which can easily be transformed into a straight-up potato salad with tuna, hard-boiled eggs, and olives. Or go with a German-French combo by using the vinegar and mustard as a base for a bacon ...

Potato salad can be prepared dozens of ways ... grated cauliflower, smoky bacon and peppery arugula, or adding barbecue sauce and mustard oil to the mayonnaise dressing. One of our favorite ...

Warm German potato salad was first introduced in 1630 ... are tossed with a warm sweet-and-sour vinaigrette and topped with bacon bits. Amish potato salads have either sweet or savory flavors.