Jamie Oliver might be known for "The Naked Chef," but he likes his potato salad clothed. In particular, he likes to top it in ...

Forget gloppy mayonnaise - this German-style potato salad is tangy ... scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the ...

The dressing's bright, herbaceous flavors will breathe new life into the humble potato salad, offering a vibrant alternative that will leave your guests raving about the dish and reaching for seconds.

and toss in as much or as little of the dressing as you want. Serve just warm or, if you're not eating straight away, refrigerate and return the salad to room temperature before eating.

While potato salad can be delicious, some believe it to be lacking in seasoning and pizazz. With Caesar dressing, you add a ...

A quick and easy breakfast salad with paneer, corns and potatoes. Garnish with honey and red wine dressing. In a bowl take red wine, salt, black pepper powder, cumin powder, coriander powder, red ...

Toss dressing with salad and chopped cilantro. Garnish with additional cilantro if desired. Serve cold. Tip: For a more traditional "potato salad" flavour, add 1/2 cup of sweet corn kernels and 1/ ...

Sodium can hide in sneaky places, including bottled salad dressings, and excess intake results in heart disease and high blood pressure.