This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs. Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need ...

Discard 2 yolks and then coarsely chop the remaining eggs. In a large bowl, whisk together the yogurt, mayonnaise, mustard, vinegar, salt and black pepper. Add the eggs, potatoes, peas and chives ...