I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite ...

Before you have a potato emergency, read up on how to thicken mashed potatoes. You can turn a watery mash into fluffy ...

Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party or an elegant dinner.

A simple dish of potatoes, onions, and herbs was common. Typically it did not include cheese, as this one does. But a ...

KMC, a Danish co-operative focused on the production of potato-based ingredients, announces the development of a new ...

These potatoes are available until early spring - but beware that, towards the end of storage in March, the starch in potatoes turns to sugar, so chips made from stored varieties will tend to be ...

Yes, and this recipe proves it. You can make mashed ... Too much water is the cause of gluey, gummy potatoes. Starch granules exist inside all potato cells. In raw potatoes, these granules are ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken ... at this stage (see recipe tip). Preheat the oven to 180C ...

For even-sized crisps, trim each potato with a swivel-top peeler until smooth. Slice them very finely, preferably with a mandolin. Soak in cold water to remove the excess starch (this will also ...

Add carrots, onions, garlic, eggs, olive oil, remaining 1/3 cup vegetable oil, potato starch, remaining 2½ teaspoons salt and pepper, and mix until everything is incorporated. Pour into prepared ...

Still, their high fiber content makes them a slow-burning starch. And don't be afraid to incorporate the potato skin (also known as the potato jacket) into your recipes for extra nutrients and ...