For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

For those seeking a warm, filling dish that’s easy to make, the Hamburger Potato Casserole is a winner. This classic c ...

Don’t let the brown-on-brown-on-brown of this Midwest staple fool you: This comforting casserole is one of our most flavorful ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season, to taste, with salt and freshly ground ... the beef casserole. Serve with mashed potatoes ...

For the casserole ... or until the beef is very tender. Add the chestnuts and cook for a further 30 minutes. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water ...

Mix the mustard, horseradish and double cream (if using) in a bowl until well combined. Just before serving, stir it into the beef casserole. Serve with mashed potatoes and steamed vegetables.

Makes: 12 flautas "I love sweet potatoes cooked in savory ways. Here, we shred them and cook them with ground beef and lots of warm spices to create a tender, superflavorful flauta filling.