This from-scratch Lemon Sour Cream Pound Cake recipe is ... a cake keeper or other airtight container. Can I Make This Pound ...

Directions Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft ... lining an eight-by-four-inch loaf tin with grease-proof paper. To make the cake, add the eggs and condensed milk ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar ... Grease and line the base and sides of a 900g/2lb loaf tin with baking paper. Finely zest the lemons. Put 200g/7oz of the ...

Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf. Slice and layer between sheets of greaseproof paper.

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... in three small (5¾x3¼”) loaf pans, which is how you ...