Don't be daunted by this recipe: If the pralines don't harden ... Cook over medium heat for 11 minutes, or until a candy thermometer registers 228 degrees (thread stage). Stir in butter.

Prepare cake mix according to directions (substituting the Chiquitita Extra Virgin Olive Oil for the vegetable oil); in addition, add 1/2 cup Select Club Pecan Praline whiskey cream liqueur to the ...

In a bowl, mix flour, brown sugar and pecan pieces. Use a fork to cut in the cold butter until it creates praline crumbs. Sprinkle 1/3 of the pralines over bottom of 9-inch pie shell; cover with ...