In a large saucepan - make a soup broth by adding ginger ... Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till a crumbly texture.
Add the mushrooms, noodles and white parts of ... until the greens are wilted and the prawns are heated through. Divide the mixture between deep soup bowls and scatter with the chilli, if using ...
Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...
I tried just the soup that was given with my dry noodles. Yes, not the soup version, just the broth. Look, I enjoy liquid gold, and what gold it is! You can taste the natural sweetness it received ...