The Christmas atmosphere is in the air, and what better way to celebrate Christmas than with an extraordinary and festive ...

It's tempting to toss them, but don't -- prawn shells and fish bones make excellent broth for seafood risotto. Although risotto is typically made with chicken or vegetable stock, the seafood variety ...

The risotto should be soft ... Add a pinch of chopped parsley if using, and serve. It is worth buying prawns in their shells for this recipe. It may seem like a faff to peel them, but the heads ...

A delicious risotto made using prawns - this prawns and saffron risotto is infused with the aromatic flavour of saffron. Garnish it with grated parmesan cheese and a few drops of extra virgin olive to ...

About Prawn and Barley Risotto Recipe: Prawns sauteed in a mix of toasted garlic, barley, onions with white wine. Topped with parmigianno cheese, this prawn risotto recipe is a treat to relish with ...

For an extra-special finish, pan-fry two more whole king prawns in a little oil, until pink throughout and serve on top of the risotto.

Food writer and SBS's very own Silvia Colloca is back on SBS Food in January 2020 with the series "Cook like an Italian". Independent news and stories connecting you to life in Australia and ...

This take on a risotto is a winner for a midweek dinner. The carrots add a creamy savoury flavour and vibrant colour to the plate. Adding the prawns at the end is imperative to ensure they don’t ...

Here, Liaw shares a few tips for getting it right. Flavour is loaded into this dish at every step, from the wine and stock the rice is cooked in to the prawns swirled through the risotto and the ...

Red peppers liven up this richly flavoured chorizo and prawn risotto that is used to stuff baby squid tubes. An oregano-infused tomato sauce brings freshness to the dish. This recipe was created ...