and slurp-worthy noodles all tossed in a savory sauce. This Shrimp Stir-Fry with Noodles recipe is one of those dishes that ...

Cook the noodles in batches until crisp ... until the pork is almost cooked. Add the prawns, beansprouts, sugar, fish sauce and mirin and stir-fry for 2-3 minutes or until the prawns are ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Prawns are low in calories and fat but high in protein If you’re vegetarian, you can replace the prawns with tofu or Quorn which will need to be fried for 5-10 minutes before you add the other ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

Add the prawns and stir-fry for another minute, then add the noodles, baby corn, mushrooms, spring onions and sauce and toss for 2 minutes, or until the vegetables are cooked and all the sauce has ...

Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Add the palm sugar and cook for 4–5 minutes until the mixture is sticky. Stir in the squash ...

For convenience, we used the new Taylor Farms Ginger Garlic Stir Fry Kit, an aromatic blend of kale, broccoli, brussels sprouts, bok choy, cabbage and carrots paired with a ginger garlic sauce.