With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people will just turn to a slab of good old pre-cooked ham for maximum convenience ...

The instructions often require you to soak the ham for several hours or even overnight. Ingredients Instructions With these basic ham-cooking instructions in your back pocket, you're ready to sail ...

Plus, pasta lovers will appreciate the many carb-loaded recipes like golden-brown baked ham tetrazzini and colorful pasta salad with cubed ham and cheddar. Getting hungry? Read on for even more of ...

Stew season is here and these hearty stews feature plump sausages, smoky bacon or slow cooked pork for a mouth-watering ...

Finally, cover the ham with hot water, put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at the base ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

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Boarderie offers an easy solution: expertly crafted and pre-arranged charcuterie boards ... especially with a major feast on the horizon. The Honey Baked Ham Co. If you prefer ham to turkey ...