Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

You can’t beat warm, gooey cookies straight from the oven. This ready-made cookie dough from Doughlicious takes all the faff out of baking. Enjoy tasty, all natural cookies in under 20 minutes ...