Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

Ther's something so tempting about raw cookie dough that it's long been sold as a pre-made snack not even intended to make it ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...

They made 400 dozen chocolate chip cookie dough, frozen until ready to be baked fresh for volunteers. Patty Fitzpatrick said this is the minimum they could do to express their appreciation.