Most people will just turn to a slab of good old pre-cooked ham for maximum convenience since it technically can be eaten straight from the package. But cooking and roasting it in the oven will bring ...
You want to be sure every person getting a slice of ham has a HOT slice of ham! For a boneless ham, you can definitely use the 10 minutes per pound time, with a 350-degree oven temperature. This cook ...
Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.
Don’t worry too much about spreading it over the ham, as once it’s in the heat of the oven, it will coat the ham well enough. Now lift up the sides and ends of the first layer of foil and make ...
Talking about this Chinese ham radio transceiver requires a veritable flurry of acronyms: HF, SSB, QRP, and SDR to start with. [Paul] does a nice job of unboxing the rig and checking it out.