Most people will just turn to a slab of good old pre-cooked ham for maximum convenience since it technically can be eaten straight from the package. But cooking and roasting it in the oven will bring ...

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the ...

Preheat the oven to 210/190C fan ... the joint fat-side up in a roasting dish. Blend the honey and mustard in a bowl, and use this half of this to evenly coat the ham all over.

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for 25–30 minutes, checking halfway ...

a joint of gammon – or ham as it’s called when cooked – is simple to prepare. Whether you’re roasting gammon in the oven or using a slow cooker, our expert guide covers everything from how long to ...

How to cook ham in the slow cooker with zero effort. Then get it in the oven, slathered in mustard ... Line a small roasting tin with a piece of foil, large enough to come up the sides of the ...

Preheat the oven to: 200ºC/180ºC fan/Gas 5 Line a roasting pan with foil and add the recommended amount of fat (around 2 tbsp per four parsnips), then place in the hot oven. Toss the prepared parsnips ...