The pretzel bakery offers a diverse premium range of frozen pretzel pastries ... For the pretzel dough, Ditsch uses mainly flour, rapeseed oil, salt, baker's yeast and water.
Push into the dough and then divide into 8 equal pieces. Place your pretzels on the lightly oiled, lined baking tray. Cover with cling film and leave for another 15 minutes. Remove the cling film ...
Add the salt and sugar, then add the olive oil and tip in the risen pretzel batter. Using the dough hook attachment, work the mixture for 6-7 minutes over a slow speed, until it comes together to ...
Using a pizza cutter, divide dough into 12 rectangles. Place a frozen cheese stick in the center ... Transfer sheet to oven and bake pretzels until golden brown, 8 to 10 minutes.