Peel a small piece of ginger root, about 1-2 inches. Slice thinly to release the beneficial compounds, allowing the ginger’s healing properties to infuse fully in the tea.
It has an interesting, slightly spicy taste with a spicy aroma. Do you need more arguments to prepare ginger tea? Ginger originates from Southeast Asia, where it was cultivated 3 thousand years ago.
Quick, healthy and aromatic, this beverage has a taste of jaggery and refreshing flavour of ginger. To this add grated ginger/ginger powder and boil. 3. Add tea leaves, switch off the flame and let it ...