A small pretzel company nestled in farm country in Lancaster County has grown into a national brand by tuning into customer ...

When it comes to pretzels, it's important to know that most traditional pretzels are not gluten-free. As someone who has ...

Nearly 200 chemicals connected to breast cancer are used in the making of food packaging and plastic tableware, and dozens of ...

Surprisingly, I really enjoyed it! First things first, and that's the packaging. Of course, most chocolate-covered pretzels feature an impeccable-looking image, which usually isn't an accurate ...

Utz Brands, Inc., a leading U.S. manufacturer of branded salty snack foods for more than 100 years, will showcase its bold and distinctive snacks at t ...

CHOCOLATE bars are more than just a treat, whether you’re craving something sweet after dinner or looking for a midday pick-me-up, the right one can make all the difference. And the hunt for ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

Each of us has enough DNA to reach from here to the sun and back, more than 300 times. How is all of that DNA packaged so tightly into chromosomes and squeezed into a tiny nucleus? Histones are a ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...