For a snack that’s sweet, salty, and delightfully crunchy, these Butter Toffee Pretzels are a must-try. Coated in a buttery ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

There’s something magical about chocolate covered pretzels. The combination of sweet chocolate and crunchy, salty pretzels ...

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the ...

This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made by boiling the twisted dough in a mixture of boiling water and baking ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey ...

Place the pretzels on the prepared baking pans ... returns sweetly scented surfaces. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley, 2012.

Then, voila. You're done. 9. You could probably make some pretzels at home, but for the sake of simplifying at least one part of this recipe, I used a bucket of store-bought soft pretzels from the ...