This chicken schnitzel recipe features a pretzel breading.

These cinnamon sugar pretzels are delicious! They are the perfect treat to take to work with you or to gift as a great h ...

But if you’re looking to take the festival home, we have plenty of recipes geared toward Oktoberfest. Our most saved ...

Warm, creamy dips are required at any and all gatherings, but if you really want to start the party, put out a pot of beer ...

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

"The way they’re all googley-eyed af is the best part," someone else said. That really is the best part, plus you could ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

In a heavy-bottomed pot, combine garlic, Oktoberfest beer, lemon juice, brandy, and mustard powder. Bring to a simmer over ...